Oven-Fried Chicken Breast

Name: Oven-Fried Chicken Breast
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1/4 cup flour; 2 teaspoons McCormick® PERFECT PINCH Rotisserie Chicken Seasoning; 1 1/4 pounds boneless skinless chicken breasts; 1/4 cup milk water; 1 tablespoon butter, melted

By: McCormick Kitchens

Made With:

Perfect Pinch Rotisserie Chicken Seasoning is a quick and easy way to add delicious flavor to boneless skinless chicken breasts. For homemade chicken nuggets, cut the chicken into smaller pieces before coating with the seasoned flour.

Recipe Info

Prep Time:

5m
Cook Time:

20m
Ingredients:

5
Servings:

4
User Rating:

Ingredients

1/4 cup flour
2 teaspoons McCormick® PERFECT PINCH Rotisserie Chicken Seasoning
1 1/4 pounds boneless skinless chicken breasts
1/4 cup milk water
1 tablespoon butter, melted

Nutrition Information

(per serving)

Calories 223
Carbohydrates 6 g
Cholesterol 100 mg
Fiber 0 g
Protein 34 g
Sodium 259 mg
Total Fat 7 g

Key products

McCormick® Perfect Pinch® Rotisserie Chicken Seasoning, 5 oz

$6.99

Unit price: per

Instructions

Preheat oven to 425°F. Mix flour and seasoning in a shallow dish. Moisten chicken with milk. Coat evenly with flour mixture.
Place chicken in a single layer on a foil-lined 15x10x1-inch baking pan sprayed with no-stick cooking spray. Drizzle evenly with melted butter.
Bake for 15 to 20 minutes or until chicken is cooked through.