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Nachos Supreme

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

Make cheesy nacho supreme the whole crew will love with the help of this easy recipe. This restaurant-inspired appetizer is not only delicious, but it only takes 10 minutes to prepare. McCormick® Fajitas Seasoning Mix brings savory, citrus flavor to create the ultimate nachos grande supreme recipe. Just stack your nachos supreme high with all your prepped ingredients and watch them get devoured in minutes. It’s the perfect appetizer for your next game day party or any day of the week. No one is judging.

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    10m

  • Ingredients:

    7

  • Servings:

    12

  • User Rating:

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 cup chopped red or green bell pepper
  • 1 package McCormick® Fajita Seasoning Mix
  • 1/4 cup water
  • 8 cups restaurant-style tortilla chips (8 ounces)
  • 2 cups shredded Cheddar cheese (8 ounces), divided

Nutrition Information

(per serving)

  • Calories 246
  • Carbohydrates 17 g
  • Cholesterol 40 mg
  • Fiber 1 g
  • Protein 13 g
  • Sodium 379 mg
  • Total Fat 14 g

Make cheesy nacho supreme the whole crew will love with the help of this easy recipe. This restaurant-inspired appetizer is not only delicious, but it only takes 10 minutes to prepare. McCormick® Fajitas Seasoning Mix brings savory, citrus flavor to create the ultimate nachos grande supreme recipe. Just stack your nachos supreme high with all your prepped ingredients and watch them get devoured in minutes. It’s the perfect appetizer for your next game day party or any day of the week. No one is judging.

Key products

  1. Preheat oven to 375°F. Cook ground beef, onion, and bell pepper in a large skillet on medium heat for 5 minutes or until cooked through, stirring frequently. Drain if needed. Stir in Seasoning Mix and water. Simmer for 5 minutes, stirring occasionally.
  2. Arrange tortilla chips in a single layer on 2 lightly greased, foil-lined shallow baking pans, overlapping chips if needed to cover the bottom completely. Top each pan of chips with half of the meat mixture and the cheese.
  3. Bake for 5 minutes or until cheese is melted. Serve immediately with your favorite toppings.

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