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Make-Ahead Breakfast Burritos

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

Pro tip: Breeze through the morning routine by making loaded breakfast burritos in advance. Wrap eggs, peppers and McCormick® Taco Seasoning Mix in a soft tortilla. Freeze until needed. Then microwave and devour on-the-go.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    15m

  • Ingredients:

    9

  • Servings:

    8

  • User Rating:

Ingredients

  • 4 tablespoons butter, divided
  • 1 medium red bell pepper chopped
  • 1 medium green bell pepper chopped
  • 1 small onion chopped
  • 1 package McCormick® Original Taco Seasoning Mix
  • 1/4 cup water
  • 8 eggs
  • 1/4 cup milk
  • 8 (8-inch) burrito-size flour tortillas

Nutrition Information

(per serving)

  • Calories 295
  • Carbohydrates 30 g
  • Cholesterol 202 mg
  • Fiber 2 g
  • Protein 10 g
  • Sodium 672 mg
  • Total Fat 15 g

Pro tip: Breeze through the morning routine by making loaded breakfast burritos in advance. Wrap eggs, peppers and McCormick® Taco Seasoning Mix in a soft tortilla. Freeze until needed. Then microwave and devour on-the-go.

Key products

  1. Melt 2 tablespoons butter in large skillet on medium heat. Add peppers and onion. Cook and stir 4 to 5 minutes or until onions are tender. Stir Seasoning Mix and water into skillet. Simmer 2 minutes or until sauce is slightly thickened. Remove pepper and onion mixture from skillet and keep warm.
  2. Mix eggs and milk in medium bowl with wire whisk until well blended. Melt remaining 2 tablespoons butter in same skillet on medium heat. Add egg mixture; cook and stir 3 to 4 minutes or until eggs are firm.
  3. Spoon egg mixture into warmed tortillas. Layer with pepper and onion mixture and add additional fillings such as cooked sausage, cheese or salsa, if desired. Fold each into a burrito.
  4. Wrap prepared burritos in plastic wrap and store in freezer. To reheat, remove burrito from plastic wrap. Place on microwavable plate and cover with damp paper towel. Microwave 3 minutes on MEDIUM then 3 minutes on HIGH. Let stand 1 minute before serving.

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