The starchy root of the yucca plant is the perfect base for this dish that’s popular across Latin America and the Caribbean. Loaded with Peruvian or Mexican-style chorizo, crumbled queso fresco, and pickled pimentos, it’s the medium heat and subtle, fruity sweetness of the aioli drizzle featuring the McCormick 2025 Flavor of the Year Aji Amarillo Hot Sauce that ties it all together.
The starchy root of the yucca plant is the perfect base for this dish that’s popular across Latin America and the Caribbean. Loaded with Peruvian or Mexican-style chorizo, crumbled queso fresco, and pickled pimentos, it’s the medium heat and subtle, fruity sweetness of the aioli drizzle featuring the McCormick 2025 Flavor of the Year Aji Amarillo Hot Sauce that ties it all together.
Key products
Instructions
Instructions
- Mix Hot Sauce and mayonnaise in small bowl. Cover and refrigerate until ready to serve.
- Prepare yuca fries according to package directions. Keep warm.
- Meanwhile, cook and crumble chorizo in medium skillet on medium-high heat until browned. Transfer to paper towel lined plate to drain.
- Arrange yuca fries on large serving platter. Top with cooked chorizo, crumbled queso fresco, pimientos and green onion. Drizzle with Hot Sauce aioli. Serve immediately.
