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Lemon Garlic Tuna Zucchini Noodle Salad

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

Zucchini noodles are delicious raw or cooked—and our lemon garlic tuna is the perfect quick and easy accompaniment.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    5m

  • Ingredients:

    8

  • Servings:

    2

  • User Rating:

Ingredients

  • 1 packet (2.5 ounces) Chicken of the Sea® Wild Caught Light Tuna Packet, Lemon Garlic
  • 1 pound (16 ounces) zucchini noodles (about 2 medium zucchinis, spiralized)
  • 1/2 cup cherry tomatoes
  • 1/4 cup shredded carrots
  • 3 tablespoons prepared pesto
  • McCormick® Sea Salt Grinder, to taste
  • McCormick® Black Pepper Grinder, to taste
  • 2 tablespoons olive oil (for cooked option)

Nutrition Information

(per serving)

Zucchini noodles are delicious raw or cooked—and our lemon garlic tuna is the perfect quick and easy accompaniment.

Key products

Instructions

  1. To serve cold, combine zucchini noodles, cherry tomatoes, shredded carrots and pesto in large bowl. Stir until everything is well combined. Fold tuna into the salad. Add salt and pepper, to taste.
  2. To serve hot, heat pan on medium-high heat. Add oil, then add zucchini noodles, carrots and tomatoes. Cook 1 to 2 minutes or until desired doneness. Remove from heat. Add pesto and fold in the tuna. Season with salt and pepper, to taste.

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