Leftover Turkey Sage Noodle Soup

Name: Leftover Turkey Sage Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: 2 teaspoons oil; 1 cup chopped onion; 1 container (32 ounces) chicken stock {turkey stock}; 2 cups frozen peas and carrots; 1 1/2 teaspoons McCormick® Rubbed Sage; 1/2 teaspoon McCormick® Whole Thyme Leaves; 2 McCormick® Bay Leaves; 1 cup medium egg noodles; 2 cups chopped roast turkey

By: McCormick Kitchens

Made With:

Chicken noodle soup can take a back seat. During the holiday season, it’s all about leftover turkey soup. Everyone’s favorite way to eat leftover turkey is to make this delicious turkey sage soup. This delightful turkey soup recipe has all the fantastic flavors of sage, tender noodles, peas and carrots. This turkey noodle soup is the perfect comfort food to serve after a busy day of holiday shopping. It’s easy to make and even easier to fall in love with.

Recipe Info

Prep Time:

10m
Cook Time:

30m
Ingredients:

9
Servings:

5
User Rating:

Ingredients

2 teaspoons oil
1 cup chopped onion
1 container (32 ounces) chicken stock - Substitutesturkey stock
2 cups frozen peas and carrots
1 1/2 teaspoons McCormick® Rubbed Sage
1/2 teaspoon McCormick® Whole Thyme Leaves
2 McCormick® Bay Leaves
1 cup medium egg noodles
2 cups chopped roast turkey

Nutrition Information

(per serving)

Calories 209
Carbohydrates 17 g
Cholesterol 69 mg
Fiber 3 g
Protein 24 g
Sodium 444 mg
Total Fat 5 g

Key products

McCormick® Rubbed Sage, 0.5 oz

$6.99

Unit price: per

McCormick® Whole Thyme Leaves, 0.75 oz

$6.99

Unit price: per

McCormick® Bay Leaves, 0.12 oz

$6.49

Unit price: per

Instructions

Heat oil in large saucepan on medium heat. Add onion; cook and stir 5 minutes or until softened. Add stock, peas, and carrots, sage, thyme, and bay leaves; bring to boil.
Stir in noodles; cover and cook 10 minutes or until noodles are almost tender. Add turkey; cook 5 to 10 minutes or until noodles are tender and turkey is heated through. Remove bay leaves before serving.