Leftover Turkey Sage Noodle Soup
By: McCormick Kitchens
Made With:
Chicken noodle soup can take a back seat. During the holiday season, it’s all about leftover turkey soup. Everyone’s favorite way to eat leftover turkey is to make this delicious turkey sage soup. This delightful turkey soup recipe has all the fantastic flavors of sage, tender noodles, peas and carrots. This turkey noodle soup is the perfect comfort food to serve after a busy day of holiday shopping. It’s easy to make and even easier to fall in love with.
Chicken noodle soup can take a back seat. During the holiday season, it’s all about leftover turkey soup. Everyone’s favorite way to eat leftover turkey is to make this delicious turkey sage soup. This delightful turkey soup recipe has all the fantastic flavors of sage, tender noodles, peas and carrots. This turkey noodle soup is the perfect comfort food to serve after a busy day of holiday shopping. It’s easy to make and even easier to fall in love with.
Key products
Instructions
Instructions
- Heat oil in large saucepan on medium heat. Add onion; cook and stir 5 minutes or until softened. Add stock, peas, and carrots, sage, thyme, and bay leaves; bring to boil.
- Stir in noodles; cover and cook 10 minutes or until noodles are almost tender. Add turkey; cook 5 to 10 minutes or until noodles are tender and turkey is heated through. Remove bay leaves before serving.
