Hibachi Lo Mein
By: Chef Janice Tsuji
Made With:
Key products
Instructions
Instructions
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Whisk water, soy sauce and Seasoning Mix in small bowl. Set aside.
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Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add chicken; stir-fry 3 minutes or until no longer pink. Remove from skillet. Heat remaining oil in same skillet. Add vegetables; stir-fry 4 minutes or until tender crisp.
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Whisk sauce mixture. Add to skillet. Bring to boil on medium heat, stirring constantly. Return chicken to skillet along with noodles. Stir-fry 1 minute or until sauce is slightly thickened and mixture is heated through.
Test Kitchen Tips:
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Use vegetables such as broccoli, bell peppers, carrots, mushrooms, zucchini and onions.
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Substitute steak, pork, shrimp or tofu for the chicken. Stir-fry until cooked through.
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Great served with cooked rice instead of noodles!
