Slow Cookers Fiesta Chipotle Chicken
By: Chef Janice Tsuji
Made With:
Key products
Instructions
Instructions
- Place chicken in slow cooker.
- Mix Seasoning Mix, tomatoes, corn and beans until blended. Pour over chicken. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH. Remove chicken from slow cooker.
- Shred chicken, using 2 forks. Return chicken to slow cooker; mix well. Serve over cooked rice with assorted toppings, if desired.
Slow Cooker Tip: For best results, do not remove cover during cooking.
Test Kitchen Tip: For a Fiesta Chicken Burrito, prepare as directed. Serve in flour tortillas with desired toppings. Fold over bottom and sides of each tortilla to serve. Makes 12 servings.
