Tuscan Roasted Vegetable Bruschetta

Instructions

1. Preheat oven to 425°F. Mix Seasoning Mix and oil and vinegar in large bowl. Add vegetables; toss to coat. Place in single layer on large foil-lined baking pan sprayed with no stick cooking spray.   
2. Roast 30 to 40 minutes or until tender. Serve on French bread.

Test Kitchen Tip: Add a schmear ricotta or a drizzle of balsamic glaze.