This bruschetta isn’t just light, bright, and easy — it’s seasoned to perfection with a blend of Mediterranean-style herbs and flavors, featuring tomato, garlic, and basil and only requires 10 minutes of prep time. Serve on toasted French bread with a dollop of ricotta or drizzle of balsamic glaze.
This bruschetta isn’t just light, bright, and easy — it’s seasoned to perfection with a blend of Mediterranean-style herbs and flavors, featuring tomato, garlic, and basil and only requires 10 minutes of prep time. Serve on toasted French bread with a dollop of ricotta or drizzle of balsamic glaze.
Key products
Instructions
Instructions
- Preheat oven to 425°F. Mix Seasoning Mix and oil and vinegar in large bowl. Add vegetables; toss to coat. Place in single layer on large foil-lined baking pan sprayed with no stick cooking spray.
- Roast 30 to 40 minutes or until tender. Serve on French bread.
Test Kitchen Tip: Add a schmear ricotta or a drizzle of balsamic glaze.
