
Grilled Turkey Burgers

By: McCormick Kitchens
Made With:

As if the hearty flavor of McCormick® Turkey Gravy Mix in each patty wasn’t enough, these juicy turkey burgers feature French's® Crispy Fried Onions in both the burger mixture and as a garnish for extra flavor and crunch.
Recipe Info
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Prep Time:
5m
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Cook Time:
12m
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Ingredients:
8
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Servings:
4
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User Rating:
Ingredients
- 1 pound ground turkey
- 1 1/3 cup French's® Original Crispy Fried Onions, divided
- 1 package McCormick® Turkey Gravy Seasoning Mix
- 4 slices Cheddar cheese - SubstitutesProvolone cheese
- 4 hamburger rolls
- 4 slices tomato
- 4 lettuce leaves
Nutrition Information
(per serving)
- Calories 544
- Carbohydrates 35 g
- Cholesterol 117 mg
- Fiber 1 g
- Protein 29 g
- Saturated Fat 14 g
- Sodium 918 mg
- Sugar 5 g
- Total Fat 32 g
As if the hearty flavor of McCormick® Turkey Gravy Mix in each patty wasn’t enough, these juicy turkey burgers feature French's® Crispy Fried Onions in both the burger mixture and as a garnish for extra flavor and crunch.
Key products
Instructions
- Mix turkey, 1/3 cup crushed Fried Onions and Gravy Mix in medium bowl until well blended. Shape into 4 patties.
- Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F). Add cheese 1 minute before cooking is completed. Toast rolls on grill about 30 seconds or until golden.
- Serve burgers on toasted rolls topped with tomatoes, lettuce and remaining 1 cup Crispy Fried Onions.