
Grilled Tomato Caprese Salad

By: McCormick Kitchens
Made With:

Transform a summertime classic - your caprese salad recipe - into a sweet, smoky, grilled appetizer or main dish. To get a grilled caprese, all you need to do is get seasoned tomato "steaks" on the grill and stack ‘em with fresh mozzarella. A generous drizzle of basil oil elevates this grilled tomato caprese to an epic level of satisfying, robust flavor. In ten minutes, you'll have a delicious tomato and mozzarella appetizer everyone will lust over.
Recipe Info
-
Prep Time:
10m
-
Cook Time:
10m
-
Ingredients:
7
-
Servings:
12
-
User Rating:
Ingredients
- 2 tablespoons olive oil, plus more for brushing
- 2 tablespoons white balsamic vinegar
- 4 teaspoons McCormick® Grill Mates® Smoky Montreal Steak Seasoning, divided
- 2 teaspoons McCormick® Basil Leaves
- 1/4 teaspoon McCormick® Ground Mustard
- 4 large ripe tomatoes, cut into 1-inch slices (about 12 slices)
- 12 (about 8 ounces) slices fresh mozzarella cheese
Nutrition Information
(per serving)
- Calories 104
- Carbohydrates 4 g
- Cholesterol 14 mg
- Fiber 1 g
- Protein 4 g
- Saturated Fat 3 g
- Sodium 303 mg
- Total Fat 8 g
Transform a summertime classic - your caprese salad recipe - into a sweet, smoky, grilled appetizer or main dish. To get a grilled caprese, all you need to do is get seasoned tomato "steaks" on the grill and stack ‘em with fresh mozzarella. A generous drizzle of basil oil elevates this grilled tomato caprese to an epic level of satisfying, robust flavor. In ten minutes, you'll have a delicious tomato and mozzarella appetizer everyone will lust over.
Key products
Instructions
- Mix 2 tablespoons of the oil, vinegar, 1 teaspoon of the Seasoning, basil and mustard in small bowl with wire whisk until well blended. Set aside.
- Brush tomatoes lightly with additional oil. Sprinkle with remaining 3 teaspoons Seasoning.
- Grill tomatoes on one side over high heat 3 to 4 minutes. Turn; grill 2 minutes longer. Top tomatoes with slices of mozzarella cheese. Grill 1 minute longer or just until cheese is melted.
- Place tomatoes on serving platter. Whisk balsamic dressing; drizzle over tomatoes and mozzarella.