Grilled Smashed Potatoes

Name: Grilled Smashed Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 1 1/2 pounds medium Yukon gold potatoes; 1 tablespoon vegetable oil; 5 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning, divided; 6 slices applewood smoked bacon, cut into 1/4-inch pieces; 1 cup chopped yellow onion; 1/2 cup chopped red bell pepper; 1/2 cup shredded Cheddar cheese; 2 tablespoons finely chopped green onions; 1/4 cup sour cream

By: McCormick Kitchens

Made With:

Keep your crew happy with this easy grilled smashed potatoes recipe. Load your grilled smashed potatoes with a smoky bacon and bell pepper mix seasoned with Grill Mates® Montreal Steak Seasoning and Cheddar cheese. Char until melted and top with green onions and sour cream. Dig in!

Recipe Info

Prep Time:

15m
Cook Time:

25m
Ingredients:

9
Servings:

6
User Rating:

Ingredients

1 1/2 pounds medium Yukon gold potatoes
1 tablespoon vegetable oil
5 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning, divided
6 slices applewood smoked bacon, cut into 1/4-inch pieces
1 cup chopped yellow onion
1/2 cup chopped red bell pepper
1/2 cup shredded Cheddar cheese
2 tablespoons finely chopped green onions
1/4 cup sour cream

Nutrition Information

(per serving)

Calories 253
Carbohydrates 25 g
Cholesterol 25 mg
Fiber 3 g
Protein 9 g
Saturated Fat 5 g
Sodium 859 mg
Sugar 3 g
Total Fat 13 g

Key products

McCormick® Grill Mates® Montreal Steak Seasoning, 3.4 oz

$5.95

Unit price: per

McCormick Grill Mates Montreal Steak Seasoning, 29 oz

$15.99

Unit price: per

Instructions

Place potatoes on microwave-safe plate. Pierce potatoes with fork several times. Microwave on HIGH 5 to 6 minutes or until fork-tender but still firm. Let stand until cool enough to handle. Toss potatoes, oil and 3 teaspoons of the Seasoning in large bowl until well coated.
Grill potatoes over medium heat 4 to 5 minutes or until skin is crispy, turning frequently. Meanwhile, cook and stir bacon in large cast iron skillet on the grill 8 to 10 minutes or until crisp. Add yellow onion and bell pepper; cook and stir 2 to 3 minutes or until tender-crisp.
Push bacon mixture to one side of the skillet. Place potatoes in other side of skillet. Smash each potato with heavy spatula, bottom of small sturdy bowl, or meat pounder. Sprinkle potatoes with remaining 2 teaspoons Seasoning. Spoon bacon mixture over the potatoes. Sprinkle with cheese. Cover pan or close grill. Cook 3 to 5 minutes or until cheese is melted. To serve, sprinkle with green onions and top with dollops of sour cream.