The McCormick 2025 Flavor of the Year Aji Amarillo Hot Sauce brings a welcome twist to grilled chicken when combined with a few simple ingredients in both the marinade and Mango Avocado Salsa. Serve over rice with an extra drizzle of hot sauce to round out the tangy, medium heat and subtle fruity sweetness of this dish.
The McCormick 2025 Flavor of the Year Aji Amarillo Hot Sauce brings a welcome twist to grilled chicken when combined with a few simple ingredients in both the marinade and Mango Avocado Salsa. Serve over rice with an extra drizzle of hot sauce to round out the tangy, medium heat and subtle fruity sweetness of this dish.
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Instructions
Instructions
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Mix Hot Sauce, lime juice, and oil in large bowl. Reserve 2 tablespoons; set aside. Add chicken to remaining mixture, turning to coat well. Cover and refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
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Grill chicken over medium-high heat 6 to 8 minutes per side or until lightly charred and cooked through, basting with reserved marinade during last few minutes of cooking.
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For the Salsa, mix all ingredients in a medium bowl. Serve chicken with Salsa and hot cooked rice, drizzled with additional Hot Sauce, if desired.
