Gluten Free Coconut Pumpkin Bread Pudding

Name: Gluten Free Coconut Pumpkin Bread Pudding
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 16
Ingredients: 2 cans (13.66 ounces each) Thai Kitchen® Unsweetened Coconut Milk; 4 eggs lightly beaten; 1 cup sugar; 1 cup canned pumpkin; 1 tablespoon McCormick® Pumpkin Pie Spice; 1 tablespoon McCormick® All Natural Pure Vanilla Extract; 8 cups gluten-free cinnamon raisin bread, cubed (about 16 slices); 1 cup flaked coconut; 1 cup chopped pecans; 1 cup maple syrup; 1 teaspoon McCormick® All Natural Pure Vanilla Extract; 1/4 teaspoon McCormick® Pumpkin Pie Spice

By: McCormick Kitchens

Made With:

For your Thanksgiving celebration serve this rich gluten free bread pudding made from rich coconut and pumpkin. It's a delicious gluten free dessert all your guests can enjoy.

Recipe Info

Prep Time:

15m
Cook Time:

40m
Ingredients:

12
Servings:

16
User Rating:

Ingredients

Bread Pudding
2 cans (13.66 ounces each) Thai Kitchen® Unsweetened Coconut Milk
4 eggs lightly beaten
1 cup sugar
1 cup canned pumpkin
1 tablespoon McCormick® Pumpkin Pie Spice
1 tablespoon McCormick® All Natural Pure Vanilla Extract
8 cups gluten-free cinnamon raisin bread, cubed (about 16 slices)
1 cup flaked coconut
1 cup chopped pecans
Spiced Maple Syrup
1 cup maple syrup
1 teaspoon McCormick® All Natural Pure Vanilla Extract
1/4 teaspoon McCormick® Pumpkin Pie Spice

Nutrition Information

(per serving)

Calories 357
Carbohydrates 47 g
Cholesterol 47 mg
Fiber 2 g
Protein 4 g
Sodium 155 mg
Total Fat 17 g

For your Thanksgiving celebration serve this rich gluten free bread pudding made from rich coconut and pumpkin. It's a delicious gluten free dessert all your guests can enjoy.

Key products

McCormick® Pumpkin Pie Spice, 1.12 oz

$8.99

Unit price: per

McCormick® All Natural Pure Vanilla Extract, 4 fl oz

$18.99

Unit price: per

Thai Kitchen® Unsweetened Coconut Milk, 13.66 fl oz

Instructions

Preheat oven to 350°F. For the Bread Pudding, pour coconut milk into large bowl. Stir with wire whisk until smooth. Add eggs, sugar, pumpkin, pumpkin pie spice and vanilla; mix until well blended. Add bread cubes; toss to coat well.
Pour into greased 13x9-inch baking dish. Let stand 10 minutes. Sprinkle evenly with coconut and pecans.
Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool slightly on wire rack.
For the Spiced Maple Syrup, mix all ingredients in microwavable bowl or measuring cup. Microwave on HIGH 1 minute or until warm, stirring once. Serve with bread pudding.