
Garlic Noodles

By: McCormick Kitchens
Made With:

Inspired by the popular "viral’ garlic noodles, this savory, cheesy, oh-so-easy take is ready to enjoy in 20 minutes. Make it with Simply Asia® Japanese Style Ramen Noodles or instant ramen noodles without the seasoning.
Recipe Info
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Prep Time:
5m
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Cook Time:
15m
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Ingredients:
8
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Servings:
4
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User Rating:
Ingredients
- 6 ounces (3 bunches) Simply Asia® Japanese Style Ramen Noodles - Substitutes2 packages (3 ounces each) instant ramen (omit seasoning packet)
- 2 tablespoons unsalted butter
- 1 tablespoon McCormick® Garlic Powder
- 2 teaspoons oyster sauce
- 1 teaspoon Thai Kitchen® Gluten Free Premium Fish Sauce
- 1 teaspoon soy sauce
- 1/4 cup grated parmesan, plus more to serve
- 6 green onions, trimmed and thinly sliced
Nutrition Information
(per serving)
- Calories 339
- Carbohydrates 48 g
- Cholesterol 30 mg
- Fiber 3 g
- Protein 12 g
- Saturated Fat 7 g
- Sodium 785 mg
- Sugar 1 g
- Total Fat 11 g
Inspired by the popular "viral’ garlic noodles, this savory, cheesy, oh-so-easy take is ready to enjoy in 20 minutes. Make it with Simply Asia® Japanese Style Ramen Noodles or instant ramen noodles without the seasoning.
Key products
Instructions
- Cook ramen noodles as directed on package. Drain well, reserving cooking water.
- Melt butter in medium saucepan on medium heat. Add garlic powder, oyster sauce, fish sauce, soy sauce and 1/ 2 cup of the reserved cooking water, whisking to mix well.
- Add cooked noodles, Parmesan cheese and green onions, tossing to coat noodles. Add additional cooking water 1 tablespoon at a time, as needed until desired consistency is reached. Serve immediately, sprinkled with additional grated parmesan, if desired.