Garlic Lovers Lemon Garlic Tuna Fettuccine

Instructions

1. Cook fettuccini as directed on package, reserving 1/2 cup pasta water.
2. Heat oil in large skillet on medium-high heat. Add tomatoes; sear until charred, stirring occasionally. Add garlic tomatoes and cook until fragrant, about 1 minute.
3. Add cooked pasta, black olives and reserved pasta water to skillet, mixing well. Fold in the tuna. Cook and stir gently until heated through. Add chopped parsley and season with salt and pepper, to taste.