Easy Meat Loaf
By: McCormick Kitchens
Made With:
This easy, weeknight-ready meat loaf keeps things simple without sacrificing flavor. McCormick® Minced Onions add savory depth without the need for chopping, while Lawry’s® Seasoned Salt and McCormick® Ground Black Pepper bring balanced, well-rounded seasoning to every bite. With just a handful of pantry staples and minimal prep, this hearty meat loaf bakes up tender, flavorful, and family-approved.
This easy, weeknight-ready meat loaf keeps things simple without sacrificing flavor. McCormick® Minced Onions add savory depth without the need for chopping, while Lawry’s® Seasoned Salt and McCormick® Ground Black Pepper bring balanced, well-rounded seasoning to every bite. With just a handful of pantry staples and minimal prep, this hearty meat loaf bakes up tender, flavorful, and family-approved.
Key products
Instructions
- Preheat oven to 350°F. Mix ground beef, bread crumbs, egg and seasonings in large bowl. Shape into a loaf in shallow baking pan.
- Pour tomato sauce over meat loaf.
- Bake 55 to 60 minutes or until meat loaf is cooked through. Let stand 10 minutes before serving.
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