Easy Dill Tuna Potato Salad

Name: Easy Dill Tuna Potato Salad
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 1 packet (2.5 ounces) Chicken of the Sea® Wild Caught Light Tuna Packet, Dill Tuna Salad; 1/2 pound red potatoes (about 2 to 3 medium red potatoes(; 1 large egg, boiled and chopped; 2 tablespoons chopped fresh parsley; McCormick® Sea Salt Grinder; McCormick® Black Pepper Grinder

By: McCormick Kitchens

Made With:

With only 5 ingredients, this fantastic dill tuna potato salad is a guaranteed crowd pleaser—and almost too easy to make.

Recipe Info

Prep Time:

5m
Cook Time:

20m
Ingredients:

6
Servings:

2
User Rating:

Ingredients

1 packet (2.5 ounces) Chicken of the Sea® Wild Caught Light Tuna Packet, Dill Tuna Salad
1/2 pound red potatoes (about 2 to 3 medium red potatoes(
1 large egg, boiled and chopped
2 tablespoons chopped fresh parsley
McCormick® Sea Salt Grinder
McCormick® Black Pepper Grinder

Nutrition Information

(per serving)

With only 5 ingredients, this fantastic dill tuna potato salad is a guaranteed crowd pleaser—and almost too easy to make.

Key products

McCormick Sea Salt Grinder, 2.12 oz

$4.99

Unit price: per

McCormick Black Peppercorn Grinder, 1 oz

$4.99

Unit price: per

Instructions

Cut potatoes into 1/2-inch cubes. Bring a medium pot of water to boil. Add potatoes; cook until fork-tender, about 15 minutes. Drain well and allow to cool.
Place cooled potatoes in medium bowl. Add tuna, egg, and parsley. Sprinkle with salt and pepper, to taste. Serve with lemon wedges, if desired.