
Easy Dill Tuna Potato Salad

By: McCormick Kitchens
Made With:

With only 5 ingredients, this fantastic dill tuna potato salad is a guaranteed crowd pleaser—and almost too easy to make.
Recipe Info
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Prep Time:
5m
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Cook Time:
20m
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Ingredients:
6
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Servings:
2
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User Rating:
Ingredients
- 1 packet (2.5 ounces) Chicken of the Sea® Wild Caught Light Tuna Packet, Dill Tuna Salad
- 1/2 pound red potatoes (about 2 to 3 medium red potatoes(
- 1 large egg, boiled and chopped
- 2 tablespoons chopped fresh parsley
- McCormick® Sea Salt Grinder
- McCormick® Black Pepper Grinder
Nutrition Information
(per serving)
With only 5 ingredients, this fantastic dill tuna potato salad is a guaranteed crowd pleaser—and almost too easy to make.
Key products
Instructions
- Cut potatoes into 1/2-inch cubes. Bring a medium pot of water to boil. Add potatoes; cook until fork-tender, about 15 minutes. Drain well and allow to cool.
- Place cooled potatoes in medium bowl. Add tuna, egg, and parsley. Sprinkle with salt and pepper, to taste. Serve with lemon wedges, if desired.