Easter Egg Crispy Treats
By: McCormick Kitchens
Made With:
Colorful and fun, this simple recipe takes everybody's favorite gooey, sweet, marshmallow treat and molds it into festive egg shapes for Easter. Use McCormick® Assorted and NEON Food Color and Egg Dye to decorate crispy treats with the Easter egg color combos below - or create your own!
Colorful and fun, this simple recipe takes everybody's favorite gooey, sweet, marshmallow treat and molds it into festive egg shapes for Easter. Use McCormick® Assorted and NEON Food Color and Egg Dye to decorate crispy treats with the Easter egg color combos below - or create your own!
Key products
Instructions
- For each color of egg-shaped crispy treats, mix 2 cups marshmallows and 2 tablespoons butter in small saucepan on medium heat. Heat, stirring constantly, until completely melted; remove from heat. Stir in 1/2 teaspoon vanilla and Food Color combo shown below to achieve desired color.
- Spray 1/4 cup measuring cup and clean hands with no stick cooking spray. Working quickly, scoop 1/4 cup of cereal mixture into hands and mold into egg shapes.
- Place crispy treat eggs on parchment-lined baking sheet. Repeat with remaining ingredients to create all 5 colored eggs.
- Melt white chocolate as directed on package. Cool slightly. Spoon into piping bag and use to draw stripes and zig-zags onto eggs for decoration. Makes 40 eggs (8 of each color).
Color Combos: Pink = 4 drops NEON pink; Orange = 2 drops Assorted red + 2 drops Assorted yellow; Green = 5 drops NEON green; Blue = 5 drops NEON blue; Purple = 5 drops NEON pink + 2 drops NEON blue
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