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McCormick® Turkey Dry Brine Rub, 12.2 oz

McCormick® Turkey Dry Brine Rub, 12.2 oz

McCormick® Turkey Dry Brine Rub, Limited Edition, helps you bring unforgettable flavor to your holiday table with ease. Crafted with a mix of sea salt, sugar, black pepper, and orange peel, this dr...

McCormick® Turkey Dry Brine Rub, Limited Edition, helps you bring unforgettable flavor to your holiday table with ease. Crafted with a mix of sea salt, sugar, black pepper, and orange peel, this dry brine makes a perfectly seasoned roasted turkey. Also great for turkey breast, whole chicken, bone-in chicken parts, or pork chops, this dry brine delivers the warmth, comfort, and depth of flavor that define fall and winter celebrations. To prepare, rub turkey evenly with dry brine. Refrigerate, uncovered, for 24 to 48 hours before roasting. Can also be used as a wet brine for moist and juicy meat. Simply dissolve in 4 cups of hot water in a large container. Add 24 cups of cold water, submerge turkey, and brine in refrigerator overnight.

Low Fat
Fat Free

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Obsessed with Flavor

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Obsessed with Flavor

Our passion drives how we source, plant and harvest our herbs, spices and extracts. It’s why we pursue perfectly balanced seasoning mixes, so you can cook the best food.

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Making Memories Around the Table Since 1889

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Purely Delicious - No Matter What You Choose

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