Cucumber Herb Gazpacho with Watermelon Croutons
By: McCormick Kitchens
Made With:
This modern take on a favorite chilled soup is the ultimate refresher. A mellow, Asian-inspired cucumber base has fresh hints of mint and dill. Juicy watermelon 'croutons' bring out the soup's subtle sweetness.
This modern take on a favorite chilled soup is the ultimate refresher. A mellow, Asian-inspired cucumber base has fresh hints of mint and dill. Juicy watermelon 'croutons' bring out the soup's subtle sweetness.
Key products
Instructions
Instructions
- Place cucumber, bread, water, vinegar, fish sauce, mirin and dill in blender; cover. Blend until coarsely pureed. Cover. Refrigerate 1 hour or until chilled.
- Mix watermelon, onion, oil and mint in small bowl until well blended. Pour gazpacho into shallow bowls. Place a spoonful of watermelon mixture in center of gazpacho. Top with a dollop of crème fraiche. Serve with freshly ground black pepper.
