
Creamy Bacon Pasta Salad

By: McCormick Kitchens
Made With:

Make traditional pasta salad better! Just add McCormick® Garlic and Onion, Black Pepper and Sea Salt All Purpose Seasoning. It brings savory, garlic-forward flavor to this potluck favorite.
Recipe Info
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Prep Time:
10m
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Cook Time:
10m
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Ingredients:
7
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Servings:
7
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User Rating:
Ingredients
- 8 ounces small shell pasta
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon McCormick® Garlic and Onion, Black Pepper and Sea Salt All Purpose Seasoning
- 4 slices bacon, crisply cooked and crumbled
- 1 cup frozen peas, thawed
- 1 plum tomato, seeded and chopped
Nutrition Information
(per serving)
- Calories 310
- Carbohydrates 29 g
- Cholesterol 28 mg
- Fiber 3 g
- Protein 8 g
- Sodium 324 mg
- Sugar 2 g
- Total Fat 18 g
Make traditional pasta salad better! Just add McCormick® Garlic and Onion, Black Pepper and Sea Salt All Purpose Seasoning. It brings savory, garlic-forward flavor to this potluck favorite.
Key products
Instructions
- Cook pasta as directed on package. Rinse under cold water; drain well.
- Mix mayonnaise, sour cream and Seasoning in large bowl until well blended. Add pasta, bacon, peas and tomato; toss gently to coat well. Cover.
- Refrigerate at least 1 hour or until ready to serve.