Cranberry Rum Brie

Name: Cranberry Rum Brie
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 10
Ingredients: 1/2 cup canned whole berry cranberry sauce; 1 tablespoon brown sugar; 1/2 teaspoon McCormick® Rum Extract With Other Natural Flavors; 1/8 teaspoon McCormick® Ground Nutmeg; 1 round (8 ounces) Brie cheese, at room temperature; 2 tablespoons chopped pecans; Assorted crackers and French bread slices

By: McCormick Kitchens

Made With:

Nothing says It's the holidays like a bite of warm cranberry brie. This baked cranberry brie recipe only takes 10 minutes to prep and seven minutes to cook, making it an easy and delicious appetizer to serve at your next holiday dinner party. Warm Brie cheese topped with spiced cranberry sauce and pecans will delight your holiday guests with its flavor and festive appearance. Serve your baked cranberry brie with a side of French bread or crackers.

Recipe Info

Prep Time:

10m
Cook Time:

7m
Ingredients:

7
Servings:

10
User Rating:

Ingredients

1/2 cup canned whole berry cranberry sauce
1 tablespoon brown sugar
1/2 teaspoon McCormick® Rum Extract With Other Natural Flavors
1/8 teaspoon McCormick® Ground Nutmeg
1 round (8 ounces) Brie cheese, at room temperature
2 tablespoons chopped pecans
Assorted crackers and French bread slices

Nutrition Information

(per serving)

Calories 142
Carbohydrates 9 g
Cholesterol 28 mg
Fiber 0 g
Protein 6 g
Sodium 186 mg
Total Fat 9 g

Key products

McCormick® Rum Extract, 2 fl oz

$6.99

Unit price: per

McCormick® Ground Nutmeg, 1.1 oz

$6.49

Unit price: per

Instructions

Preheat oven to 450°F. Mix cranberry sauce, sugar, rum flavor and nutmeg.
Peel off top rind of Brie, leaving 1/4-inch edge. (Leave sides and bottom of Brie intact). Place in pie plate or ovenproof dish. Top with cranberry mixture. Sprinkle with pecans.
Bake 5 to 7 minutes or until cheese softens. Place Brie on serving plate. Serve with crackers and French bread slices.