
CORN CUCUMBER SALAD

By: McCormick Kitchens
Made With:

Corn cucumber salad is a simple yet refreshing dish that's great all year round. Made with fresh ingredients like red onion, cilantro and lime juice, this colorful salad is just as crunchy as it is craveable. Quick to throw together and great as a side for various dishes, this corn and cucumber salad features a mayonnaise-based dressing seasoned with paprika, garlic salt and ground cumin. Whether you plan to enjoy this zesty corn salad on its own, atop grilled fish or chicken or mixed into a salad, this recipe will surely be a summertime staple.
Recipe Info
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Prep Time:
15m
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Ingredients:
10
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Servings:
6
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User Rating:
Ingredients
- 2 cans (15 ounces each) whole kernel corn, drained
- 1 cup cucumbers, diced, unpeeled and seeded
- 1/4 cup chopped red onion
- 1/3 cup mayonnaise
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons lime juice
- 1 teaspoon McCormick® Paprika
- 1/2 teaspoon McCormick® Garlic Salt
- 1/4 teaspoon McCormick® Ground Cumin
Nutrition Information
(per serving)
- Calories 175
- Carbohydrates 16 g
- Cholesterol 7 mg
- Fiber 2 g
- Protein 3 g
- Sodium 560 mg
- Total Fat 11 g
Corn cucumber salad is a simple yet refreshing dish that's great all year round. Made with fresh ingredients like red onion, cilantro and lime juice, this colorful salad is just as crunchy as it is craveable. Quick to throw together and great as a side for various dishes, this corn and cucumber salad features a mayonnaise-based dressing seasoned with paprika, garlic salt and ground cumin. Whether you plan to enjoy this zesty corn salad on its own, atop grilled fish or chicken or mixed into a salad, this recipe will surely be a summertime staple.
Key products
Instructions
- Mix corn, cucumber and onion in large bowl. Set aside.
- Mix remaining ingredients in small bowl until well blended. Add to corn mixture; toss lightly to coat. Cover.
- Refrigerate 2 hours or until ready to serve.