Chili Lime Tuna 7-Layer Dip

Name: Chili Lime Tuna 7-Layer Dip
Prep time: 5 min
Total time: 5 min
Yield: 10
Ingredients: 2 packets (2.5 ounces each) Chicken of the Sea® Wild Caught Light Tuna Packet, Chili Lime; 1 can (15 ounces) beans, drained, such as pinto, black, kidney; 1 cup non-fat Greek yogurt; 1 cup guacamole; 1 cup pico de gallo salsa; 1/4 cup sliced black olives; 2 tablespoons low-fat shredded Cheddar cheese; Sliced jalapeno or Serrano peppers, optional; Lime wedges, for serving; Tortilla chips veggies or crackers, for serving

By: McCormick Kitchens

Made With:

Recipe Info

Prep Time:

5m
Ingredients:

10
Servings:

10
User Rating:

Ingredients

2 packets (2.5 ounces each) Chicken of the Sea® Wild Caught Light Tuna Packet, Chili Lime
1 can (15 ounces) beans, drained, such as pinto, black, kidney
1 cup non-fat Greek yogurt
1 cup guacamole
1 cup pico de gallo salsa
1/4 cup sliced black olives
2 tablespoons low-fat shredded Cheddar cheese
Sliced jalapeno or Serrano peppers, optional
Lime wedges, for serving
Tortilla chips veggies or crackers, for serving

Nutrition Information

(per serving)

Instructions

Spread beans in a single layer in 2-quart casserole dish.
Add the remaining layers, starting with Greek yogurt, followed by guacamole, pico de gallo, black olives, cheese, and finally Chili Lime Tuna. Top with a layer of sliced jalapenos, if desired.
Serve with tortilla chips, crackers, or cut-up vegetables.