Butter Mints Recipe

Name: Butter Mints Recipe
Prep time: 20 min
Total time: 20 min
Yield: 14
Ingredients: 1/2 cup (1 stick) butter, softened; 1 package (16 ounces) confectioners' sugar, sifted; 1 tablespoon milk {cream}; 1 teaspoon McCormick® All Natural Pure Vanilla Extract; 1/2 teaspoon McCormick® Pure Mint Extract; 3 drops McCormick® Assorted Food Colors & Egg Dye

By: McCormick Kitchens

Made With:

These little gems make a big impact with very little effort. Perfect for baby showers, wedding showers, Valentine's Day, birthdays, or any gathering where fun and a little bit of a sweet tooth are present!

Recipe Info

Prep Time:

20m
Ingredients:

6
Servings:

14
User Rating:

Ingredients

1/2 cup (1 stick) butter, softened
1 package (16 ounces) confectioners' sugar, sifted
1 tablespoon milk - Substitutescream
1 teaspoon McCormick® All Natural Pure Vanilla Extract
1/2 teaspoon McCormick® Pure Mint Extract
3 drops McCormick® Assorted Food Colors & Egg Dye

Nutrition Information

(per serving)

Calories 182
Carbohydrates 32 g
Cholesterol 17 mg
Fiber 0 g
Protein 0 g
Sodium 49 mg
Total Fat 6 g

Key products

McCormick® All Natural Pure Vanilla Extract, 4 fl oz

$18.99

Unit price: per

McCormick® Pure Mint Extract, 1 fl oz

$6.99

Unit price: per

McCormick® Assorted Food Colors & Egg Dye, 1.5 fl oz

$6.99

Unit price: per

Instructions

Beat butter in large bowl with electric mixer on medium speed until smooth and creamy. Gradually add sugar, beating until well blended and smooth. Add milk, extracts, and desired food color.
Remove mixture from bowl. Knead until color is evenly distributed. Shape into small patties, or roll gently with a rolling pin and cut into shapes with mini cookie cutters.
Refrigerate until ready to serve.