Bulgogi or “fire meat” in Korean, is a classic eastern Asian dish known for its perfect balance of sweet and savory flavors. Here, thinly sliced steak is seasoned with McCormick® Korean BBQ Seasoning Mix featuring brown sugar, garlic, ginger and more, before searing in a skillet. Serve over hot cooked rice and top with kimchi, cucumbers, and carrots for a delicious, well-rounded meal in only 25 minutes.
Bulgogi or “fire meat” in Korean, is a classic eastern Asian dish known for its perfect balance of sweet and savory flavors. Here, thinly sliced steak is seasoned with McCormick® Korean BBQ Seasoning Mix featuring brown sugar, garlic, ginger and more, before searing in a skillet. Serve over hot cooked rice and top with kimchi, cucumbers, and carrots for a delicious, well-rounded meal in only 25 minutes.
Key products
Instructions
Instructions
- Toss steak with Seasoning Mix in medium bowl until evenly coated.
- Heat 2 tablespoons of the oil in large skillet on medium-high heat. Add steak; cook, stirring gently, just until seared, about 3 minutes. Remove from skillet.
- Heat remaining 1 tablespoon oil in same skillet. Add onion. Cook and stir 3 minutes or until softened. Add water and soy sauce. Return steak to skillet, tossing to mix. Serve over hot cooked rice, if desired, topped with fried eggs, kimchi, cucumbers and carrots, or any of your favorite veggies!
