Bread Pudding
By: McCormick Kitchens
Made With:
Bread pudding starts with easy pantry ingredients to yield a classic, comfort-food favorite. The combination of crisp, golden brown edges, custardy center and a decadent Vanilla Cinnamon Sauce to pour over the top makes this recipe for easy bread pudding perfect as a holiday dessert or decadent brunch dish.
Bread pudding starts with easy pantry ingredients to yield a classic, comfort-food favorite. The combination of crisp, golden brown edges, custardy center and a decadent Vanilla Cinnamon Sauce to pour over the top makes this recipe for easy bread pudding perfect as a holiday dessert or decadent brunch dish.
Key products
Instructions
Instructions
- Preheat oven to 325°F. Mix 2 tablespoons of the sugar and 1 teaspoon of the cinnamon in small bowl; set aside. Spray 13x9-inch baking dish with no stick cooking spray. Set aside._x0001_
- Whisk half & half, eggs, remaining 3/4 cup sugar, vanilla, remaining 1 teaspoon cinnamon, nutmeg and salt in large bowl until well blended. Arrange about 8 cups of the bread cubes in prepared baking dish. Pour egg mixture evenly over top. Let stand 15 minutes. Scatter remaining 4 cups bread cubes over top, pressing gently to partially submerge in egg mixture.
- Brush top of exposed bread cubes with melted butter and sprinkle with cinnamon sugar mixture.
- Bake 45 to 50 minutes or until deep golden brown and knife inserted in center comes out clean.
- Meanwhile, for the Vanilla Cinnamon Sauce, mix sugar, cream, butter and cinnamon in medium saucepan; bring to boil on medium heat. Reduce heat to low; simmer 5 to 10 minutes or until slightly thickened. Remove from heat. Stir in vanilla. Serve bread pudding warm, drizzled with Vanilla Cinnamon Sauce.
