Applesauce Recipe

Name: Applesauce Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 2 pounds apples such as Braeburn, Jonathan or Gravenstein, peeled, cored and chopped; 1 cup apple cider; 1/4 cup firmly packed brown sugar; 1 tablespoon lemon juice; 2 teaspoons McCormick® Apple Pie Spice

By: McCormick Kitchens

Made With:

Make homemade applesauce with your bounty of apples from the farm stand or apple picking. Serve with roast pork, use in recipes calling for applesauce, or simply enjoy as a snack.

Recipe Info

Prep Time:

10m
Cook Time:

25m
Ingredients:

5
Servings:

4
User Rating:

Ingredients

2 pounds apples such as Braeburn, Jonathan or Gravenstein, peeled, cored and chopped
1 cup apple cider
1/4 cup firmly packed brown sugar
1 tablespoon lemon juice
2 teaspoons McCormick® Apple Pie Spice

Nutrition Information

(per serving)

Calories 180
Carbohydrates 44 g
Cholesterol 0 mg
Fiber 3 g
Protein 1 g
Saturated Fat 0 g
Sodium 10 mg
Total Fat 0 g

Make homemade applesauce with your bounty of apples from the farm stand or apple picking. Serve with roast pork, use in recipes calling for applesauce, or simply enjoy as a snack.

Key products

McCormick® Apple Pie Spice, 1.12 oz

$7.99

Unit price: per

Instructions

Place all ingredients in a large saucepan. Cook on medium heat for 20 to 25 minutes or until apples are tender, stirring occasionally.
Spoon applesauce into a food processor or blender container; cover. Puree until desired consistency. Pour into a medium bowl. Cover.
Refrigerate until ready to serve. Serve with dried cranberries or chopped walnuts, if desired.

Flavor Variations:

Vanilla Cinnamon Applesauce: Add 1 tablespoon McCormick® Pure Vanilla Extract and 2 teaspoons McCormick® Ground Cinnamon in place of the Apple Pie Spice. Prepare as directed.
Ginger Maple Applesauce: Add 1 teaspoon McCormick® Ground Ginger and 1 teaspoon McCormick® Maple Extract in place of the Apple Pie Spice. Prepare as directed.