OLD BAY® Snickerdoodles
By: McCormick Kitchens
Made With:
Crispy on the outside and chewy on the inside, snickerdoodles stand the test of time when it comes to favorite Christmas cookies and holiday baking. This fun twist on the classic stars a sugary OLD BAY® Seasoning coating that creates the perfect balance of sweet and savory in every bite.
Crispy on the outside and chewy on the inside, snickerdoodles stand the test of time when it comes to favorite Christmas cookies and holiday baking. This fun twist on the classic stars a sugary OLD BAY® Seasoning coating that creates the perfect balance of sweet and savory in every bite.
Key products
Instructions
Instructions
- Mix flour, cream of tartar, baking soda and cinnamon in medium bowl. Set aside. Beat 1 1/2 cups of the sugar, butter and shortening in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Refrigerate 1 hour.
- Preheat oven to 400°F. Mix remaining 1/4 cup sugar and OLD BAY. Shape dough into 1-inch balls. Roll in OLD BAY-sugar mixture to coat. Place 2 inches apart on baking sheets.
- Bake 9 to 11 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
