Steakhouse Potatoes
By: McCormick Kitchens
Made With:
The plain, humble baked potato gets a boost of savory flavor in this recipe featuring Lawry's Seasoned Salt, freshly ground Peppercorn Medley and Cheddar cheese.
The plain, humble baked potato gets a boost of savory flavor in this recipe featuring Lawry's Seasoned Salt, freshly ground Peppercorn Medley and Cheddar cheese.
Key products
Instructions
- Preheat oven to 425°F. Microwave potatoes on HIGH 7 minutes, turning potatoes halfway through cooking time. Cool potatoes slightly.
- Cut potatoes in half lengthwise. Scoop potato into medium bowl, leaving 1/4-inch edge to form shell. Set shells aside. Add cheese, milk, butter, peppercorn medley and Seasoned salt to cooked potato; mash with potato masher. Fill shells evenly with potato mixture. Place on baking sheet.
Test Kitchen Tip: For extra-cheesy filling, increase shredded Cheddar cheese to 1/2 cup.
- Bake 20 minutes or until lightly browned. Twist additional peppercorn medley over potatoes, if desired.
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