Signature Italian Grilled Chicken and Vegetables

By: McCormick Kitchens

Made With:

They’ll never say "Chicken again?" with Lawry's® Signature Italian Grilled Chicken. The zesty blend of garlic, onion and herbs makes for one flavorful marinade. Add grilled vegetables and you’ve got dinner on the table in less than an hour.

Recipe Info

Prep Time:

15m
Cook Time:

14m
Ingredients:

6
Servings:

6
User Rating:

Ingredients

1 1/2 pounds boneless skinless chicken breasts
1 cup Lawry's® Signature Italian with Garlic, Onion & Herbs Marinade, divided
1 medium red bell pepper, seeded and quartered
1 medium yellow bell pepper, seeded and quartered
1 small eggplant, sliced lengthwise into 1/2-inch thick slices
1 medium zucchini, sliced lengthwise into 1/2-inch thick slices

Nutrition Information

(per serving)

Calories 196
Carbohydrates 12 g
Cholesterol 73 mg
Fiber 3 g
Protein 28 g
Saturated Fat 1 g
Sodium 637 mg
Total Fat 4 g

Key products

Lawry's® Signature Italian with Garlic, Onion & Herbs Marinade, 12 fl oz

$6.49

Unit price: per

Instructions

Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well.
Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, brushing with 2 tablespoons of the remaining marinade halfway through cooking. Grill vegetables over medium heat 2 to 4 minutes per side or until tender-crisp, brushing occasionally with remaining marinade.