Parmesan Herb Smashed Potatoes

Instructions

1. Preheat oven to 425°F. Line large baking sheet with foil and spray with no stick cooking spray; set aside. Place potatoes in large saucepan. Add enough water to cover lightly salt water, if desired). Bring to boil on high heat. Reduce heat to low; simmer 15 to 20 minutes or until potatoes are fork-tender. Drain potatoes. Let stand just until cool enough to handle.   
2. Place potatoes on prepared baking sheet. Smash each potato with a back of a spatula, bottom of mug or small pan. Brush tops of potatoes evenly with 2 tablespoons of the melted butter.   
3. Bake 25 minutes. Meanwhile, mix cheese, Coating Mix and remaining 2 tablespoons melted butter in small bowl. Remove potatoes from oven. Sprinkle tops of potatoes evenly with coating  mixture. Bake 10 minutes longer or until topping is melted and crispy.   

Test Kitchen Tips:

• Substitute your favorite shredded cheese for the mozzarella cheese.   
• Cut larger baby potatoes in half after boiling.