Honey Teriyaki Chicken Wings
By: McCormick Kitchens
Made With:
Upgrade wings in an instant with a quick toss in Lawry's® Honey Teriyaki Marinade. Sweet and savory, you can choose to add a pinch of crushed red pepper to the marinade for a little extra heat.
Upgrade wings in an instant with a quick toss in Lawry's® Honey Teriyaki Marinade. Sweet and savory, you can choose to add a pinch of crushed red pepper to the marinade for a little extra heat.
Key products
Instructions
Instructions
- Place chicken wings in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well.
- Refrigerate 15 to 30 minutes or longer for extra flavor. Remove chicken wings from marinade. Discard any remaining marinade.
- Grill wings over medium heat 20 to 25 minutes or until cooked through, turning occasionally, and basting with remaining 1/2 cup marinade. Serve sprinkled with chopped green onions.
Test Kitchen Tips:
- If using frozen chicken wings, thaw and pat dry before marinating.
- Reserve some of the marinade to use as a dipping sauce.
- For spicy chicken wings, add 1/4 teaspoon crushed red pepper to the marinade.
