Grilled Italian Chicken Salad

By: McCormick Kitchens

Made With:

Zesty Signature Italian Marinade takes this easy chicken salad recipe from standard to spectacular. Serve grilled Italian chicken over tossed salad for a quick and fresh summer meal.

Recipe Info

Prep Time:

10m
Cook Time:

16m
Ingredients:

9
Servings:

8
User Rating:

Ingredients

1 1/2 pounds boneless skinless chicken breasts
1 cup Lawry's® Signature Italian with Garlic, Onion & Herbs Marinade, divided
2 tablespoons olive oil
2 tablespoons cider vinegar
1/2 teaspoon sugar
1 package (12 ounces) Romaine salad mix
1 large cucumber, sliced
2 medium plum tomatoes, finely chopped
1/2 cup thinly sliced red onion

Nutrition Information

(per serving)

Calories 170
Carbohydrates 8 g
Cholesterol 55 mg
Fiber 1 g
Protein 21 g
Saturated Fat 1 g
Sodium 524 mg
Total Fat 6 g

Zesty Signature Italian Marinade takes this easy chicken salad recipe from standard to spectacular. Serve grilled Italian chicken over tossed salad for a quick and fresh summer meal.

Key products

Lawry's® Signature Italian with Garlic, Onion & Herbs Marinade, 12 fl oz

$6.49

Unit price: per

Instructions

Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
Grill chicken over medium heat 6 to 8 minutes per side or until cooked through, brushing with 1/4 cup of the remaining marinade. Cut chicken into thin slices.
Mix remaining 1/4 cup marinade, oil, vinegar and sugar. Toss salad mix and vegetables in large bowl. Top with chicken. Drizzle dressing over salad to serve.