
Grilled Italian Chicken Salad

By: McCormick Kitchens
Made With:

Zesty Signature Italian Marinade takes this easy chicken salad recipe from standard to spectacular. Serve grilled Italian chicken over tossed salad for a quick and fresh summer meal.
Recipe Info
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Prep Time:
10m
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Cook Time:
16m
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Ingredients:
9
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Servings:
8
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User Rating:
Ingredients
- 1 1/2 pounds boneless skinless chicken breasts
- 1 cup Lawry's® Signature Italian with Garlic, Onion & Herbs Marinade, divided
- 2 tablespoons olive oil
- 2 tablespoons cider vinegar
- 1/2 teaspoon sugar
- 1 package (12 ounces) Romaine salad mix
- 1 large cucumber, sliced
- 2 medium plum tomatoes, finely chopped
- 1/2 cup thinly sliced red onion
Nutrition Information
(per serving)
- Calories 170
- Carbohydrates 8 g
- Cholesterol 55 mg
- Fiber 1 g
- Protein 21 g
- Saturated Fat 1 g
- Sodium 524 mg
- Total Fat 6 g
Zesty Signature Italian Marinade takes this easy chicken salad recipe from standard to spectacular. Serve grilled Italian chicken over tossed salad for a quick and fresh summer meal.
Key products
Instructions
- Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- Grill chicken over medium heat 6 to 8 minutes per side or until cooked through, brushing with 1/4 cup of the remaining marinade. Cut chicken into thin slices.
- Mix remaining 1/4 cup marinade, oil, vinegar and sugar. Toss salad mix and vegetables in large bowl. Top with chicken. Drizzle dressing over salad to serve.