Grilled Hickory Brown Sugar Chicken
By: McCormick Kitchens
Made With:
You can’t go wrong with grilled chicken. This easy chicken recipe comes together in just about 20 minutes with the smoky-sweet flavor of Lawry's® Hickory Brown Sugar Marinade. Serve it up with your favorite sides for a family-friendly, weeknight-ready meal.
You can’t go wrong with grilled chicken. This easy chicken recipe comes together in just about 20 minutes with the smoky-sweet flavor of Lawry's® Hickory Brown Sugar Marinade. Serve it up with your favorite sides for a family-friendly, weeknight-ready meal.
Key products
Instructions
- Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 15 minutes or longer for more flavor. Remove chicken from marinade. Discard any remaining marinade.
- Grill chicken over medium heat 6 to 8 minutes per side or until cooked through, brushing with remaining 1/4 cup marinade.
Test Kitchen Tips:
- For a tangier finish, mix reserved marinade with 1 tablespoon French's® Classic Yellow Mustard before basting.
- For a fruity twist, mix reserved marinade with 2 tablespoons of peach, apricot or raspberry preserves before basting.
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