Crispy Roasted Brussels Sprouts
By: McCormick Kitchens
Made With:
Soon to be your new favorite sheet tray recipe, Crispy Roasted Brussels Sprouts boasts a satisfying crunch and flavor with a little help from Lawry's® Crispy Chicken Seasoned Coating Mix. Tossed in olive oil and coating mix before roasting, this recipe makes it so easy to eat more veggies!
Soon to be your new favorite sheet tray recipe, Crispy Roasted Brussels Sprouts boasts a satisfying crunch and flavor with a little help from Lawry's® Crispy Chicken Seasoned Coating Mix. Tossed in olive oil and coating mix before roasting, this recipe makes it so easy to eat more veggies!
Key products
Instructions
- Preheat oven to 375°F. Arrange Brussels sprouts in single layer on large foil-lined baking pan. Drizzle with olive oil, tossing to coat evenly.
- Roast 15 minutes.
- Mix Coating Mix with melted butter in small bowl. Remove sprouts from oven. Stir sprouts and sprinkle coating mixture evenly over top.
- Roast 20 minutes longer or until Brussels sprouts are tender and coating is golden brown and crispy.
