Crispy Roasted Brussels Sprouts

By: McCormick Kitchens

Made With:

Soon to be your new favorite sheet tray recipe, Crispy Roasted Brussels Sprouts boasts a satisfying crunch and flavor with a little help from Lawry's® Crispy Chicken Seasoned Coating Mix. Tossed in olive oil and coating mix before roasting, this recipe makes it so easy to eat more veggies!

Recipe Info

Prep Time:

5m
Cook Time:

35m
Ingredients:

4
Servings:

5
User Rating:

Ingredients

1 pound Brussels sprouts, trimmed and halved
1 tablespoon olive oil
1/3 cup Lawry's® Crispy Chicken Seasoned Coatings Mix
1 tablespoon butter, melted

Nutrition Information

(per serving)

Key products

Lawry's® Crispy Chicken Seasoned Coatings Mix, 5 oz

Instructions

Preheat oven to 375°F. Arrange Brussels sprouts in single layer on large foil-lined baking pan. Drizzle with olive oil, tossing to coat evenly.
Roast 15 minutes.
Mix Coating Mix with melted butter in small bowl. Remove sprouts from oven. Stir sprouts and sprinkle coating mixture evenly over top.
Roast 20 minutes longer or until Brussels sprouts are tender and coating is golden brown and crispy.