
Crispy Roasted Brussels Sprouts

By: McCormick Kitchens
Made With:

Soon to be your new favorite sheet tray recipe, Crispy Roasted Brussels Sprouts boasts a satisfying crunch and flavor with a little help from Lawry's® Crispy Chicken Seasoned Coating Mix. Tossed in olive oil and coating mix before roasting, this recipe makes it so easy to eat more veggies!
Recipe Info
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Prep Time:
5m
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Cook Time:
35m
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Ingredients:
4
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Servings:
5
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User Rating:
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 1 tablespoon olive oil
- 1/3 cup Lawry's® Crispy Chicken Seasoned Coatings Mix
- 1 tablespoon butter, melted
Nutrition Information
(per serving)
Soon to be your new favorite sheet tray recipe, Crispy Roasted Brussels Sprouts boasts a satisfying crunch and flavor with a little help from Lawry's® Crispy Chicken Seasoned Coating Mix. Tossed in olive oil and coating mix before roasting, this recipe makes it so easy to eat more veggies!
Key products
Instructions
- Preheat oven to 375°F. Arrange Brussels sprouts in single layer on large foil-lined baking pan. Drizzle with olive oil, tossing to coat evenly.
- Roast 15 minutes.
- Mix Coating Mix with melted butter in small bowl. Remove sprouts from oven. Stir sprouts and sprinkle coating mixture evenly over top.
- Roast 20 minutes longer or until Brussels sprouts are tender and coating is golden brown and crispy.