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Chicken Bruschetta Sandwiches

Chicken Bruschetta Sandwiches

McCormick Kitchens

By: McCormick Kitchens

Made With:

Lawry's

Leftovers from Grilled Tomato Bruschetta Chicken make scrumptious sandwiches when served with an Italian seasoned mayonnaise and crispy Romaine lettuce on crusty ciabatta rolls.

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    5m

  • Ingredients:

    6

  • Servings:

    4

  • User Rating:

Ingredients

  • 1/4 cup mayonnaise
  • 1 tablespoon Lawry's® Signature Italian with Garlic, Onion & Herbs Marinade
  • 1 tablespoon grated Parmesan cheese
  • 4 ciabatta rolls split
  • 4 large Romaine lettuce leaves
  • 4 servings leftover Grilled Tomato Bruschetta Chicken, reheated

Nutrition Information

(per serving)

  • Calories 482
  • Carbohydrates 45 g
  • Cholesterol 80 mg
  • Fiber 3 g
  • Protein 35 g
  • Saturated Fat 4 g
  • Sodium 1069 mg
  • Total Fat 18 g

Leftovers from Grilled Tomato Bruschetta Chicken make scrumptious sandwiches when served with an Italian seasoned mayonnaise and crispy Romaine lettuce on crusty ciabatta rolls.

Instructions

Instructions

  1. Mix mayonnaise, marinade and Parmesan cheese in small bowl. Spread mayonnaise mixture on split rolls.
  2. Top rolls with lettuce and reheated leftover chicken and tomato bruschetta mixture from Grilled Tomato Bruschetta Chicken recipe.

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