Air Fryer Cajun Wings
By: McCormick Kitchens
Made With:
Ready in the air fryer in 30 minutes or less, these crispy wings are tossed in a craveable mixture of melted butter and Lawry's® Seasoned Cajun Seasoning before serving. With a spicy, savory Cajun heat, they’re great for dinner, snacking, or an easy appetizer.
Ready in the air fryer in 30 minutes or less, these crispy wings are tossed in a craveable mixture of melted butter and Lawry's® Seasoned Cajun Seasoning before serving. With a spicy, savory Cajun heat, they’re great for dinner, snacking, or an easy appetizer.
Key products
Instructions
- Spray basket of air fryer with no stick cooking spray. Preheat air fryer to 400°F. Pat wings dry with paper towels. Place wings in fryer basket. (Cook in batches, if needed, depending on the size of your air fryer.)
- Air fry 25 to 30 minutes or until skin is crispy and wings are cooked through, shaking basket or tossing wings with tongs every 5 minutes during cooking.
- Meanwhile, mix melted butter and Seasoning in large bowl. Add cooked wings and toss to coat. Serve immediately with ranch and celery sticks, if desired.
Oven Method: Arrange chicken wings on large foil-lined baking pan. Bake on lowest oven rack in preheated 450°F oven 35 to 40 minutes or until crispy, turning halfway through cooking. Toss wings with butter and Seasoning, as directed above.
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