Try our delicious and easy apple pie recipe that is made to be shared!
Making apple pie from scratch is easier than you may think. Baking them in mini cups and using caramel for filling makes them even easier. Add apple pie ingredients like cinnamon, sugar and butter and you have a treat that can be enjoyed any time of day.
What are the best apples to use in apple pie? We prefer to use granny smith apples for this caramel apple pie recipe because they are tart in flavor and hold its shape very well. But you can definitely try other apples to see which you like best.
Follow along as we show you the steps on how to make apple pie.
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00:00 – How to make salted caramel
01:12 – How to cut an apple
01:45 – How to make apple pie
02:50 – How to separate an egg whites
03:18 – How to bake apple pie
📄 SALTED CARAMEL INGREDIENTS
📄 MINI APPLE PIES INGREDIENTS
- 3 tablespoons flour
- 2 tablespoons firmly packed light brown sugar
- 1 teaspoon McCormick® Ground Cinnamon
- 3 tart apples 🍏, such as Granny Smith, peeled, cored and thinly sliced (about 4 cups)
- 1 sheet frozen puff pastry, thawed (1/2 of 17.3 ounce package)
- 1 egg yolk, lightly beaten 🥚
- 2 tablespoons granulated sugar
- 1/4 teaspoon McCormick® Sea Salt Grinder
⏲ 25min Prep Time
⏲ 30min Cook Time
👩🍳 4 Servings
Find the full Salted Caramel Mini Apple Pies recipe and steps here.
