Turkey Meatloaf with Garlic, Parsley and Basil
By: McCormick Kitchens
Made With:
Moist and flavorful, this turkey meatloaf is infused with the savory essence of Gourmet Garden™ Garlic, Parsley, and Basil Stir‑In Pastes, giving every slice a fresh herb-forward lift. Baked to cozy perfection and lightly glazed before serving, it makes classic comfort food feel both wholesome and elevated.
Moist and flavorful, this turkey meatloaf is infused with the savory essence of Gourmet Garden™ Garlic, Parsley, and Basil Stir‑In Pastes, giving every slice a fresh herb-forward lift. Baked to cozy perfection and lightly glazed before serving, it makes classic comfort food feel both wholesome and elevated.
Key products
Instructions
Instructions
- Heat oil in medium skillet. Add onions and celery; cook 12-15 min. or until softened. Stir in spinach and tomatoes; remove from heat and let cool.
- Combine lean ground turkey, oats, water, egg, salt, Gourmet Garden Garlic Stir-In Paste, Gourmet Garden Parsley Stir-In Paste and Gourmet Garden Basil Stir-In Paste with vegetable mixture. Mix thoroughly.
- Transfer to lightly sprayed loaf pan (9x5). Bake 50 minutes in 350 degree oven. Brush with ketchup and bake an additional 10 minutes. Cool 10 minutes, then slice and serve.
