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Sticky Ginger Salmon

McCormick Kitchens

By: McCormick Kitchens

Made With:

Gourmet Garden

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    20m

  • Ingredients:

    8

  • Servings:

    4

  • User Rating:

Ingredients

Nutrition Information

(per serving)

Key products

  1. Preheat oven to 375°F. Mix Ginger, Garlic, vinegar, soy sauce, olive oil, brown sugar and tomato sauce in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turning gently to coat. Refrigerate 30 minutes.
  2. Remove salmon from marinade and discard any remaining marinade. Place salmon on foil- or parchment-lined shallow baking pan.
  3. Roast salmon 20 minutes or until fish flakes easily with a fork.

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