Steak and Sugar Snap Peas in Ginger Sauce
By: McCormick Kitchens
Made With:
Tender steak and crisp sugar snap peas are coated in a savory ginger sauce, elevated by Gourmet Garden™ Ginger and Garlic Stir‑In Pastes to deliver a bright, aromatic punch. The result is a balanced, flavorful meal that brings dynamic stir-fry flair with minimal effort.
Tender steak and crisp sugar snap peas are coated in a savory ginger sauce, elevated by Gourmet Garden™ Ginger and Garlic Stir‑In Pastes to deliver a bright, aromatic punch. The result is a balanced, flavorful meal that brings dynamic stir-fry flair with minimal effort.
Key products
Instructions
- Coat steak with corn starch; set aside. Heat oil in large skillet on medium-high heat until shimmering. Stir in Garlic, Ginger and onion. Add steak; stir-fry 2 to 3 minutes until steak is browned.
- Stir in soy sauce and broth; simmer 6 minutes, stirring occasionally. Add sugar snap peas. Stir-fry 2 minutes longer, or until peas are tender-crisp. Serve over cooked rice, if desired.
