Spicy Charred Edamame
By: McCormick Kitchens
Made With:
Edamame pods sear to blistered perfection in hot oil, then get tossed with jalapeño, lime juice, and the spicy-savory punch of Gourmet Garden™ Garlic and Ginger Stir‑In Pastes. This charred, boldly flavored snack gives frozen edamame serious attitude—with minimal fuss and maximum flavor.
Edamame pods sear to blistered perfection in hot oil, then get tossed with jalapeño, lime juice, and the spicy-savory punch of Gourmet Garden™ Garlic and Ginger Stir‑In Pastes. This charred, boldly flavored snack gives frozen edamame serious attitude—with minimal fuss and maximum flavor.
Key products
Instructions
- Pat edamame dry with paper towel. Set aside. Heat oil in a large skillet on high heat until shimmering. Add edamame. Cook 3 to 5 minutes, only stirring once every 30 seconds, until edamame pods are evenly charred.
- Stir in jalapeno, lime juice, Garlic and Ginger paste. Cook and stir 1 to 2 minutes until heated through. Serve immediately. Garnish with flaked sea salt, if desired.
