Spicy Basil Chicken Stir Fry
By: McCormick Kitchens
Made With:
A simple, fast, and flavorful Thai-inspired stir-fry. A fragrant, lightly sweet and spicy sauce starring ingredients like Gourmet Garden™ Lightly Dried Basil, Lemongrass Stir-In Paste, and fish sauce pulls this dish together in 30 minutes, making busy weeknights as delicious as ever.
A simple, fast, and flavorful Thai-inspired stir-fry. A fragrant, lightly sweet and spicy sauce starring ingredients like Gourmet Garden™ Lightly Dried Basil, Lemongrass Stir-In Paste, and fish sauce pulls this dish together in 30 minutes, making busy weeknights as delicious as ever.
Key products
Instructions
- Heat sesame oil in large skillet or wok. Add onion, Lemongrass Paste, Ginger Paste and Garlic Paste. Cook 5 minutes, stirring often, until onions begin to brown.
- Add ground chicken; cook 5 minutes or until no longer pink. Stir in fish sauce, Basil Paste, black pepper, finely chopped Thai bird chilis and chicken stock. Cook 5 to 7 minutes longer, or until meat is cooked through. Serve with hot cooked rice.
