Pumpkin Ginger and Walnut Bread
By: McCormick Kitchens
Made With:
Warm pumpkin and toasted walnuts swirl together with the gentle warmth of Gourmet Garden™ Ginger Stir‑In Paste, creating a loaf that feels like autumn in every tender slice. It’s a comforting twist on classic pumpkin bread, made effortlessly special with a spicy, aromatic lift.
Warm pumpkin and toasted walnuts swirl together with the gentle warmth of Gourmet Garden™ Ginger Stir‑In Paste, creating a loaf that feels like autumn in every tender slice. It’s a comforting twist on classic pumpkin bread, made effortlessly special with a spicy, aromatic lift.
Key products
Instructions
Instructions
- Whisk together sugar, oil, and eggs in bowl. Stir in pumpkin and Ginger Paste until blended.
- Sift flour, baking soda, salt, baking powder, nutmeg, cinnamon, allspice and cloves together.
- Add to pumpkin mixture; mix well. Stir in water and walnuts.
- Pour evenly into three greased 8 x 4-inch loaf pans. Bake at 350 degrees for 50 minutes to 1 hour or until toothpick comes out clean. Let cool completely on wire rack before serving.
