Pork Kabobs with Cilantro Yogurt Sauce

Name: Pork Kabobs with Cilantro Yogurt Sauce
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 4
Ingredients: 2 tablespoons vegetable oil; 2 tablespoons Gourmet Garden™ Garlic Stir-In Paste, divided; 2 tablespoons Gourmet Garden™ Ginger Stir-In Paste; 3/4 teaspoon salt, divided; 1/4 teaspoon McCormick® Pure Ground Black Pepper; 2 pounds pork tenderloin, cut into 1-inch pieces; 1 cup plain Greek yogurt; 2 tablespoons Gourmet Garden™ Lightly Dried Cilantro; 1 tablespoon lemon juice

By: McCormick Kitchens

Made With:

Recipe Info

Prep Time:

10m
Cook Time:

14m
Ingredients:

9
Servings:

4
User Rating:

Ingredients

2 tablespoons vegetable oil
2 tablespoons Gourmet Garden™ Garlic Stir-In Paste, divided
2 tablespoons Gourmet Garden™ Ginger Stir-In Paste
3/4 teaspoon salt, divided
1/4 teaspoon McCormick® Pure Ground Black Pepper
2 pounds pork tenderloin, cut into 1-inch pieces
1 cup plain Greek yogurt
2 tablespoons Gourmet Garden™ Lightly Dried Cilantro
1 tablespoon lemon juice

Nutrition Information

(per serving)

Key products

Gourmet Garden™ Garlic Stir-In Paste, 4 oz

Gourmet Garden™ Ginger Stir-In Paste, 4 oz

McCormick® Pure Ground Black Pepper, 3 oz

$6.99

Unit price: per

Gourmet Garden™ Cilantro Lightly Dried Herb, 0.35 oz

Instructions

Mix oil, 1 tablespoon of the Garlic Paste, Ginger Paste, 1/2 teaspoon of the salt and pepper in large resealable plastic bag. Add pork; turn to coat. Refrigerate 1 hour or longer for more flavor.
Meanwhile, mix yogurt, Cilantro, lemon juice, remaining 1 tablespoon Garlic Paste and 1/4 teaspoon salt in a small bowl. Cover. Refrigerate until ready to serve.
Remove pork from marinade. Discard any remaining marinade. Thread pork on to skewers.
Grill over medium heat about 10 to 14 minutes, turning occasionally, until internal temperature reaches 145°F. Serve with Cilantro Yogurt Sauce.

Pork Kabobs with Cilantro Yogurt Sauce

Recipe Info