Pork Kabobs with Cilantro Yogurt Sauce
By: McCormick Kitchens
Made With:
Fire up the grill for a dish that balances smoky, spiced pork with a refreshing cilantro yogurt sauce. Gourmet Garden™ Cilantro Lightly Dried Herb brings fresh flavor without the prep, making it easy to enjoy vibrant, herb-forward meals any night of the week.
Fire up the grill for a dish that balances smoky, spiced pork with a refreshing cilantro yogurt sauce. Gourmet Garden™ Cilantro Lightly Dried Herb brings fresh flavor without the prep, making it easy to enjoy vibrant, herb-forward meals any night of the week.
Key products
Instructions
Instructions
- Mix oil, 1 tablespoon of the Garlic Paste, Ginger Paste, 1/2 teaspoon of the salt and pepper in large resealable plastic bag. Add pork; turn to coat. Refrigerate 1 hour or longer for more flavor.
- Meanwhile, mix yogurt, Cilantro, lemon juice, remaining 1 tablespoon Garlic Paste and 1/4 teaspoon salt in a small bowl. Cover. Refrigerate until ready to serve.
- Remove pork from marinade. Discard any remaining marinade. Thread pork on to skewers.
- Grill over medium heat about 10 to 14 minutes, turning occasionally, until internal temperature reaches 145°F. Serve with Cilantro Yogurt Sauce.
