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Pho Inspired Noodle Soup

McCormick Kitchens

By: McCormick Kitchens

Made With:

Gourmet Garden Thai Kitchen

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    30m

  • Servings:

    4

  • User Rating:

Ingredients

Nutrition Information

(per serving)

Key products

  1. In large bowl, soak rice stick noodles in boiling water for 3 minutes. Drain.
  2. In large saucepan, heat oil over medium high heat. Add chopped Thai bird chilis and cook about 30 seconds. Add pork, breaking up until browned and cooked through, about 5 minutes. Stir in Ginger Paste and Lemongrass and cook 1minute.
  3. Stir in carrots, green onion, mushrooms, broth, star anise, fish sauce and soy sauce. Bring to boil. Cover and simmer until vegetables are tender, about 15 minutes.
  4. Arrange noodles in four bowls. Ladle soup over noodles and serve with lime wedges.

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