Pho Inspired Noodle Soup
By: McCormick Kitchens
Made With:
A fragrant, cozy noodle soup layered with warming depth and citrusy brightness, thanks to the addition of Gourmet Garden™ Ginger and Lemongrass Stir-In Pastes. It’s a simple way to bring comforting, fresh flavor to this soup.
A fragrant, cozy noodle soup layered with warming depth and citrusy brightness, thanks to the addition of Gourmet Garden™ Ginger and Lemongrass Stir-In Pastes. It’s a simple way to bring comforting, fresh flavor to this soup.
Key products
Instructions
- In large bowl, soak rice stick noodles in boiling water for 3 minutes. Drain.
- In large saucepan, heat oil over medium high heat. Add chopped Thai bird chilis and cook about 30 seconds. Add pork, breaking up until browned and cooked through, about 5 minutes. Stir in Ginger Paste and Lemongrass and cook 1minute.
- Stir in carrots, green onion, mushrooms, broth, star anise, fish sauce and soy sauce. Bring to boil. Cover and simmer until vegetables are tender, about 15 minutes.
- Arrange noodles in four bowls. Ladle soup over noodles and serve with lime wedges.
