Ginger Waffle with Apple Chicken Sausage
By: McCormick Kitchens
Made With:
This ginger waffle with apple chicken sausage delivers a harmonious blend of subtly spicy warmth and savory meatiness. Gourmet Garden™ Ginger Stir‑In Paste and Apple Chicken Sausage make it easy to serve a thoughtfully balanced breakfast or brunch that feels both flavorful and inventive.
This ginger waffle with apple chicken sausage delivers a harmonious blend of subtly spicy warmth and savory meatiness. Gourmet Garden™ Ginger Stir‑In Paste and Apple Chicken Sausage make it easy to serve a thoughtfully balanced breakfast or brunch that feels both flavorful and inventive.
Key products
Instructions
Instructions
- Preheat waffle iron. Combine flour, baking powder, baking soda, sugar and Gourmet Garden Ginger Paste in large bowl. Add buttermilk, eggs and butter. Stir just until combined. Stir in sausage.
- Pour about 1/2 cup batter onto center of hot waffle iron. Close lid. Cook 8 to 10 minutes or until no longer steaming and waffle is golden brown. Carefully remove waffle. Repeat with remaining batter. Serve with maple syrup, if desired.
