Coconut Ginger Rice Pudding
By: McCormick Kitchens
Made With:
Key products
Instructions
- Bring rice, salt and 2 cups water to a boil in a medium saucepan. Reduce heat, partially cover and simmer until water is almost absorbed, 6-8 minutes.
- Add coconut milk, sugar, Ginger Paste and vanilla to saucepan; return to simmer, stirring occasionally, until rice is tender and milk is thickened, 30-35 minutes. Let cool slightly; serve.
